danxinit, danxinta’

danxinit, danxinta' v bothered by a loud noise Danxinit na'. K'eeshiw na' taane'. I'm bothered by the loud noise. I'm going inside. (sem. domains: 3.4.1.4.6 - Uninterested, bored, 4.2.3 - Music, 2.3.2.4 - Loud, 3.5.7.3 - Read, 3.5.1.1.1 - Shout, 2.3.2.2 - Sound, 3.4.2.4.1 - Worried.)

ch’alwit, ch’aliwta’

ch'alwit, ch'aliwta' v bother (cf. annoy) Ch'alwit 'ama' nan. She bothered me. Ama' nooch'o' 'ohom' ch'aliwta' shidgila. The boy didn't bother the squirrel.

‘aamuwush, ‘aamuwsha

 

'aamuwush, 'aamuwsha adj bossy Xon' noono' 'aamuwush hew. The bossy man lives here. Yatta' naa'ak' 'aamuwsha noono'on. We both talked to the bossy man. (sem. domains: 3.3.3.5 - Compel.)

‘aamu’, ‘aamu’un

 

'aamu', 'aamu'un n boss Taa mokeela' nim 'aamu'. That woman is my boss. (sem. domains: 4.5.1 - Person in authority, 3.3.3.6 - Control.)

wooda’, wooda’an

wooda', wooda'an n boot Mich limik' wooda'. The boots are very black. Oxiyta' 'am wooda'an manaw. He took off his boots outside.

leele’hiy’, leele’hiya₂

leele'hiy', leele'hiya₂ n book (cf. school) Widinta' leele'hiy' 'am dadaach'iw. The book fell on his foot. Lumlumta' 'am leele'hiya xoch'ooyow. She piled her books all over the ground.

ch’ey’, ch’eeya

ch'ey', ch'eeya n bone Sasyinit ch'ey'. The bone broke. Yuk'lut na' ch'eya. I buried the bone. (sem. domains: 6.3.7 - Animal products, 1.3.3.1 - Dry, 2.1.6 - Bone, joint, 6.6.4.4 - Working with bone, 3.5.1.6.2 - Quarrel.)

putu’mut, putu’muta’

putu'mut, putu'muta' v boil something Putu'mut na' haloosa. I just boiled rice. Nomch'ina hoona na' putu'muta'. I boiled seven eggs.

kiwshit, kiwishta’

kiwshit, kiwishta' v boil T'eewishaw na' kiwshit ga'si. I boiled the leached acorn in the cooking basket. Kiwishta' gayiina'an. She has boiled the chicken.

kewshit

kewshit v boil T'eewishaw na' kewshit ga'shi. I boiled the leached acorn in the cooking basket. Kewishga hihoolo'on! Boil the beans! (sem. domains: 7.2.1.2 - Move quickly, 6.2.1.5.1 - Growing sugarcane, 1.3.6 - Water quality, 2.5.2.2 - Skin disease, 8.3.4 - Hot, 1.2.3 - Solid, liquid, gas, 2.5.3 - Injure, 5.2.1.1 - Cooking methods.)